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Washed coffee El Salvador Ataisi Manor micro-batch washing Pacamara Pacamara boutique

Washed coffee El Salvador Ataisi Manor micro-batch washing Pacamara Pacamara boutique

Water washing (wet method) washing: good gloss, less foreign body mixed, slightly better sour taste, Colombia, Mexico, Guatemala use this method. Disadvantages: bad time can produce a bad smell and a special sour taste. Coffee cherries are picked, including freshly ripe, overripe, and immature, all mixed together. If you don't put these coffees

2016-04-14
The color of coffee fragrance body

The color of coffee fragrance body

The color of coffee refers to two aspects: the color of roasted coffee beans and the color of coffee soup, that is, the color of coffee liquid. Like drinking red wine, when I get a cup of coffee, the first thing I need to do is neither smell the fragrance nor taste it, but watch the color. First of all, look at the roasting color of coffee beans. Generally speaking, the lighter the color of coffee beans are, the closer they are to the color of wheat.

2014-08-14
Why doesn't the coffee smell good?

Why doesn't the coffee smell good?

Today, we will discuss a very interesting question. Coffee drinkers are not in the minority, and have even become a must-have drink for every family. But why doesn't the coffee smell good? The taste of freshly brewed coffee is the first pick-me-up in the morning. Today, scientists claim to have found out why coffee doesn't smell good. According to the UK, every

2015-09-07
Ethiopian Coffee Harald Coffee

Ethiopian Coffee Harald Coffee

Ethiopian coffee is known as the coffee of the wilderness, and a cup of Ethiopian coffee can bring you a primitive experience you have never had before. The word COFFEE comes from KAFFA, a place name in Ethiopia where coffee was first grown. Ethiopian coffee has moderate acidity, moderate mellowness, alcoholic flavor and wild aroma, and some dried coffee may have soil.

2016-02-26
Coffee basics: How to drink coffee

Coffee basics: How to drink coffee

Coffee beans from all over the world are processed in a variety of ways to provide tasters with a variety of flavors and styles of coffee drinks. From light to full, from strong to slightly sour, the variety is bewildering to coffee drinkers and to those trying to distinguish their characteristics. However, just as wine tasting has a clear set of rules,

2014-11-03
How to evaluate coffee and coffee evaluation like a certified appraiser

How to evaluate coffee and coffee evaluation like a certified appraiser

The art of coffee cup testing: 1. A 5-to 6-ounce coffee cup is recommended. The cup should be kept clean and has no obvious smell. two。 The chromaticity after baking should be light or medium light, preferably measured by a colorimeter. The sample should be baked within 24 hours before the cup test and then placed in a sealed container for at least 8 hours. 3. The coffee beans should be ground immediately before the cup test.

2015-02-25
Introduction to Coffee Cup Test what do you need to prepare before the cup test?

Introduction to Coffee Cup Test what do you need to prepare before the cup test?

Coffee cup testing is not only a professional skill, a profession, but also a pleasure, so we can do it at work, in class, in formal activities, at home, on leisurely occasions, or communicate with friends. During the cup test, the cup tester (cup tester, cup tester) should smell the dry aroma of the coffee, break the residue with the cup spoon, release the wet fragrance of the coffee in the cup, suck the coffee liquid, and let the coffee.

2015-11-02
How to appreciate the appreciation methods of high-quality coffee beans

How to appreciate the appreciation methods of high-quality coffee beans

A variety of coffee beans from all over the world, through a variety of different processing methods to provide tasters with a variety of flavors and styles of coffee drinks. From light to full-bodied, from sour to slightly sour, so many kinds of coffee are quite confusing to those who taste coffee for the first time and those who try to distinguish them. However, just as wine tasting has a clear set of rules,

2015-03-13
Carcinogenic benzopyrene released from roasted coffee beans

Carcinogenic benzopyrene released from roasted coffee beans

Do you like coffee? Some coffee shops will also stir-fry coffee beans in the shop, emitting a strong smell and attracting guests, but the smell has been smelled for a long time, I am afraid it is not good for the health. According to the report of the EU Food Safety Commission, fried coffee beans will produce carcinogen benzopyrene. Our toxicologists and physicians have also warned that carcinogen benzopyrene is also found in bitumen and motor exhaust.

2014-10-24
How to use expired coffee powder? Coffee powder can remove the smell.

How to use expired coffee powder? Coffee powder can remove the smell.

Jiang Jie, a professional who has been engaged in coffee business for many years, said that although expired coffee powder can no longer be drunk, coffee has the effect of absorbing peculiar smell and can turn waste into treasure. Smokers do not find the smell annoying, but non-smokers are quite cold about it. Put some expired coffee powder in the ashtray, can dispel the smell of the ashtray, but also easier to extinguish cigarette butts. Home

2015-03-13
The secret of coffee

The secret of coffee

1. Do not put the coffee beans bought home on the ground, so as not to absorb the moisture on the ground. Coffee beans stored in sealed cans should also be stirred frequently. 2. When you are in a bad mood, you can have a cup of coffee, which can not only refresh you, but also help your body absorb about three times the amount of vitamin C in lemon. People who don't drink coffee can try it. 3. Finish eating food containing garlic

2014-08-05
Full-bodied flavor of Kenyan coffee introduces Kenyan boutique coffee beans

Full-bodied flavor of Kenyan coffee introduces Kenyan boutique coffee beans

Coffee trees in Kenya can bloom twice a year. Most coffee trees bloom in March and April after the long rainy season, and in most coffee producing areas, the harvest season lasts from October to the end of the year. Some coffee trees blossom in October or November and are harvested in July of the following year. Kenyan coffee has always been picked by hand, and farmers only harvest red mature coffee beans.

2016-08-01
What does coffee taste like?

What does coffee taste like?

We often have the opportunity to taste various sour tastes, such as lemon, apple, wine, black vinegar... there is no doubt that sour taste is the delicious part of these foods: similarly, the wonderful sour taste is the reason why certain coffees are highly valued.

2014-08-09
The alternative smell in the cafe

The alternative smell in the cafe

The posters on the streets in the 1970s or beyond were still in black and white, and there was a scene of deja vu black coffee and English classics, white shirts and black skirts, a piece of notepaper with the same profound memories as your black eyes, or not yours or mine, but deja vu the white car flew over the black road and let a cafe.

2015-06-17
How to evaluate the art of coffee cup testing like a certified appraiser

How to evaluate the art of coffee cup testing like a certified appraiser

The art of coffee cup testing: 1. A 5-to 6-ounce coffee cup is recommended. The cup should be kept clean and has no obvious smell. two。 The chromaticity after baking should be light or medium light, preferably measured by a colorimeter. The sample should be baked within 24 hours before the cup test and then placed in a sealed container for at least 8 hours. 3. The coffee beans should be ground immediately before the cup test.

2015-09-16
Rwanda Coffee Manor with extreme Taste characteristics introduces the Lute Xilo producing area in the western province

Rwanda Coffee Manor with extreme Taste characteristics introduces the Lute Xilo producing area in the western province

Mellow [Body]: the taste of the tongue after drinking coffee. The change of alcohol content can be divided into light to light as water to light.

2016-07-02
Coffee 13

Coffee 13

Coffee is easily absorbed in the human body, but also has the role of promoting human metabolism. In addition, coffee has 13 unexpected effects in daily life.

2014-07-15
Full-bodied and memorable Colombian Coffee Lazimus Manor

Full-bodied and memorable Colombian Coffee Lazimus Manor

Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people combine Colombian coffee with high quality and delicious coffee.

2016-07-02
The alternative smell in the cafe

The alternative smell in the cafe

The posters on the streets in the 1970s or beyond were still in black and white, and there was a scene of deja vu black coffee and English classics, white shirts and black skirts, a piece of notepaper with the same profound memories as your black eyes, or not yours or mine, but deja vu the white car flew over the black road and let a cafe.

2014-05-27
Do you know the 13 uses of coffee? The benefits of coffee

Do you know the 13 uses of coffee? The benefits of coffee

1. A clinical trial in Illinois has found that caffeine, which slows the blood flow of blood vessels in the body, can also reduce the intensity and frequency of headaches. One group was only allowed to drink coffee, while 58% reported being completely relaxed. While the other group drank coffee and ibuprofen at the same time, 70% of the headache disappeared. But drinking coffee for migraine

2016-05-06
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